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FEICOM- CEMAC CNSC at the heart of trade

Kye-Ossi, a tri-border town between Cameroon, Gabon and Equatorial Guinea, has been hosting the 16th edition of the Annual Central African Cross-Border Fair (FOTRAC) since 17 July 2025.

On the sidelines of this sub-regional economic, trade, artisanal and cultural event, FEICOM and CEMAC organised a special session on 25 July 2025 in Kye-Ossi, to which the Cameroon National Shippers' Council (CNSC) was invited as a key speaker.

During this workshop, Mr. Dippah Kayesse, Head... Read more

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CNSC remains attentive to shippers’ concerns at the port of Kribi

On 8 July 2025, the General Manager of the Cameroon National Shippers' Council (CNSC), Mr. Auguste Mbappe Penda, convened a consultation meeting with stakeholders of the port sector in Kribi. This was in response to numerous complaints received from the Kribi Freight Forwarders and Shippers Association (ATCK).

The meeting was attended by the Chief of the South II Customs Sector, Mr. Norbert Belinga; the Managing Director of Kribi Container Terminal (KCT), Mr. David Azra; members... Read more

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AfCFTA: Cameroon plays key role in continental integration

On 4 July 2025, Cameroon's Trade Minister, Luc Magloire Mbarga Atangana, received in audience the Secretary General of the AfCFTA, H.E. Wamkele Mene, on behalf of the Prime Minister, Chief Dr Joseph Dion Ngute. It was an opportunity to acknowledge Cameroon's significant progress in implementing the Agreement, making it the only Central African state to have engaged in trade under the preferential regime of the AfCFTA Guided Trade Initiative.

A number of measures have been announced... Read more

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Cassava flour : Cameroon banks on local production for exports in Africa

Cameroon's Trade Minister Luc Magloire Mbarga Atangana met with key players in the milling and baking industries in Yaoundé on 25 June 2025 with a view to promoting the use of cassava flour in bread production within the framework of the Integrated Import Substitution Plan (PIISAH).

With a stock of over 400 tonnes, this locally produced flour is a strategic lever to reduce wheat imports, with a blend ratio of 4 to 5% adopted for a gradual transition.... Read more

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